Daily Archives: May 20, 2013

Trends at the 2013 NRA Show

I always know where to find pizza on the show floor at NRA. Here I am enjoying a slice made by Spacca Napoli owner Jonathan Goldsmith.(Photo: Tracy Morin) Yesterday was the second day of the four-day National Restaurant Association Show, and after two days of perusing more than 2,000 booths, some clear trends became evident. …

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