Category Archives: keste pizza and vino

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Behind the Pizza Peel: Roberto Caporuscio

Behind the Pizza Peel is a profile series I’ve been wanting to put together for years. Its goal is to reveal the warm–and sometimes wild–personalities that create America’s favorite food on a daily basis. Who are the people behind the pizzas, and what made them choose a pizza peel over a briefcase? What’s their inspiration …

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