New York-Style, Chicago-Style, Navajo-Style?

Navajo Pizza photo from Twin Rocks Cafe website.

Have you ever seen Navajo Pizza?

Twin Rocks Cafe in Bluff, Utah, says it invented the Navajo Pizza using traditional Native American frybread topped with homemade sauce and traditional pizza toppings. It can be found in pizzerias throughout Utah, New Mexico, Colorado and Arizona.

This pizza reminds me of the Italian Montanara, with its fried Neapolitan dough.

I haven’t had the Navajo Pizza, but I’ve had frybread before, and can imagine how tasty it would be topped with some marinara and mozzarella.

What’s your take? Could this be the next style to take off across the country?